Cooking Steps

1. 

   Step1:Prepare flour

2. 

   Step2:Add a teaspoon of salt to 230g of clear water and stir well

3. 

   Step3:Slowly add flour and knead into a dough with moderate hardness. Cover with plastic wrap and relax for about half an hour

4. 

   Step4:Sliced beef

5. 

   Step5:Pour some oil into the pot. Add in dried pepper and ginger and stir fry

6. 

   Step6:Add beef. And Xiangye. Octagonal. Iced sugar and stir fry

7. 

   Step7:Then pour in the soy sauce wine and salt. Stir fry until the color is on

8. 

   Step8:Pour a large bowl of water and cook for 50 minutes awesome

9. 

   Step9:Take out the loose dough. Sprinkle dry flour on the table top. Use a rolling pin to roll it into a round dough. The thickness is about the same as the dumpling skin

10. 

    Step10:Fold like a fan

11. 

    Step11:Cut into the thickness you want. Spread out the noodles

12. 

    Step12:Put some water into the pot. Boil the water and put the noodles in. Cook for about five minutes

13. 

    Step13:Put half of the noodle soup and half of the beef soup into the bowl. Then add the noodles. Sprinkle the coriander and mix well. It's delicious