Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin of the iron stick yam.

2. 

   Step2:Put into the steamer and heat for 15 minutes. Add some milk powder.

3. 

   Step3:Stir the yam paste.

4. 

   Step4:500g high gluten flour. 30g butter. 60g yam paste. 2G salt. 170g water.

5. 

   Step5:Make a dough.

6. 

   Step6:Press to patc

7. 

   Step7:Make a thin surface.

8. 

   Step8:You can make more at a time. Freeze the ingredients in the refrigerator.

9. 

   Step9:Delicious yam noodles are finished.

10. 

    Step10:Wide noodles.