Cooking Steps

1. 

   Step1:Autumn is also a season with lots of hot peppers. Grandma used to like to plant some hot peppers most, because the family can't eat spicy very much. Every time we harvest hot peppers, we can't eat all of them. Grandma likes to marinate a large plate. Stir fry it with some oil. Eat it slowly. Now I'm old and don't grow it. But I always like this chili.

2. 

   Step2:1. Wash and chop the chili. Peel the garlic and cut it into minced garlic. Put them all together. I learned from grandma to chop chili peppers. It's delicious with everything. A spoon of rice and steamed bread noodles. It's deliciou

3. 

   Step3:2. Add salt and sugar and mix well. Marinate for 2 hours. We like to add a little sugar to pickled peppers. If you don't like it, you can skip it.

4. 

   Step4:3. Heat the pot. Pour in the oil. Put in the pepper. The oil can be a little more. The oil can be put for two more days. The noodles are also very fragrant.

5. 

   Step5:4. Stir fry the hot pepper with small and medium torches. Don't stir for too long. The hot pepper becomes soft. It's OK to smell the fragrance when it's tender. Don't stir for too long.

6. 

   Step6:5. Put out the fried peppers. Add some soy sauce and sesame oil according to your preference.

7. 

   Step7:6. Boil the water in the pot. Put the noodles in the pot after the water is boiled. Break them with chopsticks. Boil them again. Add a bowl of water. Cook the noodles over medium and low heat until they can be easily broken with chopsticks.

8. 

   Step8:7. Bring out the cooked noodles. It's cold now. I usually bring them out directly. If you like to eat them, you can turn them on.

9. 

   Step9:A few spoonfuls of hot pepper. Delicious and appetizin