Cooking Steps

1. 

   Step1:Wash taro, steam it up and peel it off.

2. 

   Step2:Millet noodles (I used a grinder to grind them).

3. 

   Step3:Mix taro puree with a little sugar. Add millet flour and continue to mix.

4. 

   Step4:Heat the small flat pan and pour in a little vegetable oil to make small cakes.

5. 

   Step5:Roll back after styling. Continue frying.

6. 

   Step6:Fried into two golden yellow. It's soft and waxy. It's a little sweet. It's pretty good.