Chinese Food
Homemade noodles with spinach and egg
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Since I fell in love with baking, I have been thinking about making pasta with various vegetable juices. What I bring today is that [egg spinach noodles] is rich in vitamin E.C. it has the effect of anti-oxidation and anti-aging.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean and control the water of spinach. Boil the water in the pot. Put the spinach in the boiling water. Scald it
Step3:Take it out and put it into cold boiled water for a while. Drag the dry water and cut it with a knife
Step4:Put in a juicing cup. Add drinking water. Squeeze spinach juic
Step5:Sift the fried spinach juice through a flour siev
Step6:Flour and eggs in the barrel of noodle machin
Step7:Cover. Take 70g of spinach juice and pour it into the noodle machine water glass
Step8:Click the quick homemade noodle button. This proportion. The root of noodle is smooth
Step9:Finished product drawing (noodles that can't be eaten. Dish them up and put them in a fresh-keeping bag. Put them in the refrigerator freezer. Take them as you eat them
Cooking tips:1. The water absorption capacity of each kind of flour is different. According to the water absorption capacity of your own flour, increase or decrease the liquid capacity as appropriate. 2. For the noodles that can't be eaten, put them in the fresh-keeping bag and put them in the refrigerator freezer. There are skills for making dishes as you eat.
