Chinese Food
Carrot noodles
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Cooking ingredients
Cooking Steps
Step1:Use the blender to make carrot puree first - cut the carrot into small pieces. Add a little water and then use the blender to make the puree. Mix the carrot puree, water, salt and flour together. Then knead the noodles together as much as possible by hand. Let the flour absorb water by itself. It's easier to knead. The kneaded dough is made into dough with a press or rolling pin. The dough is sprinkled with appropriate dry powder, and then cut into noodles of the size you like.
Step2:If you don't use carrot puree, you can also use vegetable juice and eggs. The ratio of liquid and powder is about 2-5. For example, 80g egg liquid, 200g flour.
Cooking tips:1. Add some water to the carrot puree. Otherwise, it's not easy to make it into mud. 2. The dough should be hard, but not too hard. All the dough can be kneaded. The 30 grams of water written in the material was just the amount I added when I made it myself. The specific amount depends on the amount of water in the carrot puree. 3. Salt must be added. Otherwise, noodles are not delicious. 4. The noodles can be sprinkled with more starch. Then it can be refrigerated or frozen in the refrigerator. There are skills in making delicious dishes.
