Cooking Steps

1. 

   Step1:Wash lean meat, duck kidney and Hericium erinaceu

2. 

   Step2:Cut the meat. Slice the Hericium erinaceus. Cut the duck kidney.

3. 

   Step3:Heat the oil, stir fry the onion, meat and duck kidney. Put the monkey head mushroom in and out of the frying pan. Add water when you see the water. Cover the pan.

4. 

   Step4:Now you can meet.

5. 

   Step5:Cut face. Use a rolling pin to roll the face flat. When cutting, sprinkle some powder or it will stick.

6. 

   Step6:Boil the water in the pot. Put the flour several times. Boil the flour a little at a time, or it will stick.

7. 

   Step7:A little peppe