Chinese Food
Noodles with colorful peppers and vegetables are more nutritious
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When I was a child, I only liked to eat lasagna, ramen, stewed noodles and fried noodles. I hate the soup noodles made at home most. They are sparse and sparse. They don't chew. The soup is not so tasty. It's about eating. It's also influenced by others. Since high school, I began to like noodle soup more and more. Slowly, I've eaten all kinds of noodles. Ah, I like rice more and more. Noodles are my favorite. After graduation from University, after work, the time is compact. Noodle soup. There are main food, vegetables and hot soup. And it's easy to save time. It has become my regular choice. Finally, I was a little tired of noodles. I ate steamed rice for three days. Until I saw someone else's egg, tomato and braised noodles. Ah.. The desire for noodles is burning. Go out and prepare food. Get up. When eating noodles, it's accompanied by the sound of sucking. It's so cool. It's just pickled vegetables or pickled radishes. The noodles are soft and chewy, and the glutinous food matches with the creak
Cooking ingredients
Cooking Steps
Step1:Diced green and red peppers
Step2:Rinse garlic bolt and cut into small section
Step3:Wash Pleurotus eryngii. Peel and slice
Step4:Wash and soak mung bean sprout
Step5:Beat two eggs wel
Step6:Prepare the chopped onion and garlic
Step7:A tablespoon of oil. When the oil is hot and not smoking, pour in the scrambled eggs. When the eggs are expanded into omelets, take them out and put them into the egg bowl before putting them out. Keep the remaining base oil of scrambled eggs. Turn off the heat. Add chopped scallion and garlic, stir fry the shallot and light yellow. Add a little raw smoke. Put in the garlic bolt. Stir fry constantly. Add in double pepper and mushroom about three minutes later. Add some fresh soy sauce. Add the previous eggs and stir fry. Sprinkle in two teaspoons of salt. Stir fry. Put the washed bean sprouts into the pot quickly. Stir twice quickly. Turn off the fire. Gara ~ on the cooked noodles.
Step8:What are you waiting for. Open to eat.
Cooking tips:After the noodles are cooked, add a small amount of sesame oil and stir to prevent the noodles from sticking. There are skills in making delicious dishes.
