Chinese Food
The delicious way of stir fried noodles with cumin and beef
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Fried Kwai sticks is a very fast and delicious home cooked food. Every time you think of a brace, you can't restrain the urge to eat a bowl. It can be made by itself or by buying ready-made dough and slicing it into strips. Salt is added to the strips when making dough. The cooked noodles are very smooth. Cook the strips until they are eight years old, then put them into the water. Then add onion, tomato, green vegetables and beef. Stir fry them quickly. Bring a handful of cumin powder before you leave the pot. It's fragrant. Just think it's going to drool. It's also very common to stir fry and draw strips. You can make this coveted staple food at home. The taste and taste are not inferior to the restaurant at all. The only thing that's different from the restaurant is that you make a lot of meat... It's more satisfying to eat meat...
Cooking ingredients
Cooking Steps
Step1:Six pieces of dough. Put them in a warm place for relaxation. It's cold now. The dough bought from outside is hard. It's not easy to pull when the dough is hard. Put it in a warm place to rewind. It'll be easier to pull it into a drawstring later.
Step2:One tomato is washed and cut into about 5mm thick slices.
Step3:Half an onion. Remove the outer layer of the old skin. Cut the onion in half downward. Cut it vertically with a knife.
Step4:Break small green vegetables into small leaves. Wash the clay on the top of the vegetables. Control the water content for use.
Step5:The beef should be sliced in advance. The beef processing is the key point of the stir fried cumin beef. The processed beef will not be old no matter how it is fried. It won't take long to stir fry. Even if it is cut into thick slices, the fried beef is still tender. It tastes the same as the beef you eat in the restaurant. I have published the beef processing methods in douguo. Friends who want to know more can To go to my early bean and fruit recipes. I'll give you a brief introduction here. The specific method is to slice the beef. Put a small spoon of salt, a small spoon of white pepper, a small spoon of baking soda, about 12g. Cut ginger and squeeze out a spoon of ginger juice. Marinate for 15 minutes, add 20ml of cooking oil and mix well. Then seal it for 23 hours. Generally, I treated the beef the night before. I ate it at noon the next day. If I didn't finish eating at noon, I would have fried beef fillet in the evening.
Step6:The surface embryo after rewarming is cut into strips about 5ml wide. After rounding, hold the two ends to stretch. It becomes a stretch strip.
Step7:Pull all the braces. While pulling the braces, sit in the pot and boil the water. When the water is boiled, pull down the strips and cook until they are eight ripe. Because there is still a process of frying at the back, the strips do not need to be cooked very well.
Step8:Take out the cold water from the cooked puller to prevent it from sticking together. Control the water for standby after the boiling.
Step9:Put the oil in the pot and heat it. Let the onion and garlic burst.
Step10:Put in the processed beef slices and stir fry until it changes color a little. At this time, you can safely stir fry boldly. How to stir fry the beef slices will not be old.
Step11:Put in tomato slices and onion shreds after the beef slices change color. Stir fry until the onion slices are broken.
Step12:Put the drained vegetables in the pot and stir fry.
Step13:Noodles poured over wate
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Cooking tips:1. The amount of formula can be shared by three people. 2. The beef can be prepared in advance. When stir fry cumin beef, sachet beef, beef lotus leaf cake, Hangzhou pepper beef fillet and other dishes in the hotel, the beef used is processed in advance. Otherwise, the beef will soon become hard to chew. The processed beef is tender and delicious. It won't fry old. I've published detailed beef processing methods in douguo. Friends who want to know more about it can go to my douguo's early recipes. 3. Stir fried drawstring can also be made of mutton. Mutton and cumin powder are more suitable. 4. You can make your own noodle with the drawstring, but it's more laborious. You need to make it up the night before. You can use it at noon the next day. It's more economical to use the ready-made noodle embryo directly. There are skills in making delicious dishes.
