Chinese Food
Noodles with minced meat and shrimp sauce
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Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare bean paste, noodles and mustar
Step2:Prepare ginger slices, scallion and lemo
Step3:Add cooking wine, salt, scallion and soy sauce to the minced pork and stir until stick
Step4:Wash shrimps and absorb water. Add salt, ginger and lemon slices. Hold for 20 minutes
Step5:Pour the oil into the hot pot. Add the sesame oil and bean paste under the warm oil to burst the fragrance. Then add the minced pork and stir fry until it is broken. Then add the shrimps and stir fry evenly. Add the chili oil and sweet sauce and stir evenly. Then put out the fire and leave the pot
Step6:Boil the water in the pot, put it into the noodles, cook them, and then scoop them up
Step7:Add minced meat and shrimp paste to the noodles. Mix mustard with onion and enjo
Cooking tips:1. Both shrimp and minced meat should be marinated and seasoned first, so the taste is more tender and delicious. 2. The seasoning is a little spicy in the salty and fresh. You can adjust it if you like it. 3. Sesame oil bean paste is salty. Shrimp and minced pork are seasoned in advance. It has skills to adjust the taste to suit your own taste after trying salty.
