Noodles with meat sauce recipe

Noodles with meat sauce

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1. Nourishing the stomach - eating a bowl of warm noodles is most conducive to nutrition absorption. 2. Enhance immunity - noodles with good texture contain more protein, which can supplement the nutrition needed by human body. Protein is the most important nutrient to maintain immune function. It is the main component of white blood cell and antibody. 3. Improve anemia - promote blood circulation. 4. Easy to digest and absorb - boiled noodles are the cleanest. It can greatly reduce the incidence of gastrointestinal diseases. Therefore, noodles become one of the most common foods in China.

Cooking ingredients

face (over water):200g

onion:2

cilantro:2

sesame peanut butter:1 spoon

fresh basil:a little (none is optional)

Cooking Steps

Step1:All materials are ready. Shred pork. Dice onion and coriander. Chop basil. Dice garli

Step2:Boil the pot with water and add some sal

Step3:Add 1 tablespoon peanut oi

Step4:Put the noodles in the pan and boil for two minutes. My noodles are thin, so it's just two minutes. If the noodles are thick, boil them in high heat. Boil the pan twice and order water twice

Step5:Add sesame peanut butter. Mix the noodles well (I make sesame peanut butter by myself. If not, peanut butter is OK

Step6:Fill the pan with oil. Stir fry the pork shreds in the pan when it's slightly heated

Step7:Add garlic powde

Step8:Stir fry Carroll for a whil

Step9:Add soy sauce and oyster sauc

Step10:Add a little sal

Step11:Add some water to boi

Step12:Add a little starch water to thicken the sauc

Step13:Stir fry onion and coriander evenl

Step14:Just pour the meat on the noodles after boilin

Step15:Finished product drawin

Step16:Finished product drawin

Cooking tips:When the water is boiled, sprinkle some salt in the pot and put some oil in it. When the water is boiled, put it into the noodles. Use chopsticks to gently move it a few times to prevent it from forming a block or sticking to the bottom of the pot. Then boil it over high fire to make the water temperature rise rapidly. In this way, the cooked noodles will not be sticky. The soup will be clear, soft and hard. There are skills in making delicious dishes.