Chinese Food
Noodles with meat sauce
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1. Nourishing the stomach - eating a bowl of warm noodles is most conducive to nutrition absorption. 2. Enhance immunity - noodles with good texture contain more protein, which can supplement the nutrition needed by human body. Protein is the most important nutrient to maintain immune function. It is the main component of white blood cell and antibody. 3. Improve anemia - promote blood circulation. 4. Easy to digest and absorb - boiled noodles are the cleanest. It can greatly reduce the incidence of gastrointestinal diseases. Therefore, noodles become one of the most common foods in China.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Shred pork. Dice onion and coriander. Chop basil. Dice garli
Step2:Boil the pot with water and add some sal
Step3:Add 1 tablespoon peanut oi
Step4:Put the noodles in the pan and boil for two minutes. My noodles are thin, so it's just two minutes. If the noodles are thick, boil them in high heat. Boil the pan twice and order water twice
Step5:Add sesame peanut butter. Mix the noodles well (I make sesame peanut butter by myself. If not, peanut butter is OK
Step6:Fill the pan with oil. Stir fry the pork shreds in the pan when it's slightly heated
Step7:Add garlic powde
Step8:Stir fry Carroll for a whil
Step9:Add soy sauce and oyster sauc
Step10:Add a little sal
Step11:Add some water to boi
Step12:Add a little starch water to thicken the sauc
Step13:Stir fry onion and coriander evenl
Step14:Just pour the meat on the noodles after boilin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:When the water is boiled, sprinkle some salt in the pot and put some oil in it. When the water is boiled, put it into the noodles. Use chopsticks to gently move it a few times to prevent it from forming a block or sticking to the bottom of the pot. Then boil it over high fire to make the water temperature rise rapidly. In this way, the cooked noodles will not be sticky. The soup will be clear, soft and hard. There are skills in making delicious dishes.
