Chinese Food
Cold noodles with shredded pork
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In May, it's getting hotter and hotter. If you move, you will sweat. In summer, because of the temperature, people will be hot and tired easily. They are too lazy to move. Many people have no appetite. They will deal with a meal casually. They will eat some light vegetables. But in the long run, the nutrition is not balanced. It has an impact on human health. Recently, after I tried to make this staple food, the whole family like it very much. Appetite has also become better? Today, I'd like to recommend a very appetizing and refreshing staple - cold noodles with shredded meat. It's not only good in taste, but also nutritious with meat and vegetables. It's the favorite dish in hot weather. It's easy to make. It's refreshing and hot. It's more delicious than cold skin.
Cooking ingredients
Cooking Steps
Step1:Add some water to the pot. Put in a handful of hollow noodles.
Step2:Cook the noodles until there is no white core. Take out the noodles too cold.
Step3:Control the water and pull out. Add a few drops of cooked oil and stir. This will prevent the noodles from sticking.
Step4:Sliced pork.
Step5:Add a proper amount of base oil into the pot. Put the streaky pork into the pot and stir fry.
Step6:Add a little onion and stir fry.
Step7:Put in a proper amount of raw soy sauce.
Step8:Pour in the right amount of sweet sauce and dry mayonnaise.
Step9:Stir evenly. Wrap the shredded meat in the sauce evenly.
Step10:Put the noodles in the bowl.
Step11:Wash the cucumber and beat it into thin silk.
Step12:Put the noodles in the bowl. Add the cucumber shreds and the meat sauce.
Step13:You can enjoy it with a stir.
Step14:It's super fragrant, fresh and not greasy. Adults and children like it.
Cooking tips:1. This kind of golden dragon fish you + active fermentation hollow noodles. It adopts active fermentation technology. It is easy to digest. It is suitable for the elderly and children. 2. It's best to cook the noodles for about 6 minutes. Cook until there is no white core. 3. Because the sauce is salty, you don't need to put salt in the cold noodles. There are skills in making delicious dishes.
