Cooking Steps

1. 

   Step1:Prepare the ingredients. First wash the chicken breast. Remove the excess oil. In a cold water pot, put in the scallion and ginger slices. Add some cooking wine. Boil for another 1015 minutes (depending on the size of the meat

2. 

   Step2:In the process of cooking meat, prepare ingredients, pat garlic, chopped shallot, shredded cucumber and chopped peanuts into a small bowl (if there is no peanut, fry a little peanuts and pat them up first

3. 

   Step3:2 tablespoons sesame paste, warm water, thicken. Add garlic, shallot, chili oil (this chili oil is made by my mother's hand), salt, sugar, soy sauce, vinegar, sesame oil, peanut chips and mix well.

4. 

   Step4:Put the cooked chicken breast into cold water. Restart the pot and cook the noodles. I usually boil noodles in two. The noodles are just soft and hard.

5. 

   Step5:The cold chicken breast. Wipe off the excess water. Start to tear it into silk (it doesn't matter how long or how small it is. Anyway, eat it by yourself).

6. 

   Step6:Noodles are better than cold water. Take out and drain the excess water. Put it into a bowl. Put the cucumber and chicken into the sauce. Mix well. The beautiful code is on the noodles.

7. 

   Step7:Take a picture of Meimei before eating. Then we can mix noodles and start together. I like those with heavier taste. You can add sauce according to your own taste... But I found that I only made two bowls of mom and dad's. There's no mine. OK. I'll be happy watching them eat happily. I tasted the noodles mixed by my mother. Don't be too deliciou