How delicious a bowl of noodles is? It depends on the noodles, the bottom of the soup and the shabby way. Western Shaanxi people are not ambiguous in eating noodles. From the flag flower noodles produced in Wugong County, we can feel the choice of fine noodles. Only one chopstick is needed for each bowl; at the bottom of the soup, the mother chicken soup is used. The seasoning is sour and fragrant; saozi is cut into rhombus with delicacy and seafood. It floats on the soup together with scallion. It's like a flag. It's a flower to put down. It's very beautiful.
Step1:After boiling, cook for 2 minutes. Boil the meat for a half hour. Boil the chicken. Take the chicken breast and chicken legs. Tear the chicken shredded meat. The rest is thrown into the pot and stewed for half an hour
Step2:After cooking, take out the soup material. Add salt, sugar and vinegar to taste the bottom of the soup
Step3:Soak shredded kelp and broccoli in the hair, blanch the water to remove the fishy smell; heat the oil in the pot, heat the cooked vegetable seed oil for standby. Then add ginger and onion to the bottom oil and saute it. Add shredded kelp, broccoli and chicken meat. Add salt, thirteen spices and oyster oil. Stir fry until it is done
Step4:Omelette skin. Let it cool a little, then cut diamond slices. Cut scallion and scallion
Step5:Add the sliced egg skin, scallion and cooked vegetable seed oil to the bottom of the soup and cook slightly. Remove the raw and spicy flavor of the scallion. Meanwhile, put the long and thin noodles into the pot. Add two times of cold water. After cooking, put them into the bowl. Each bowl is the noodles with one chopstick head. Put more noodles into the soup and less noodles into the fried cooked saozi. Pour them into the bottom of the soup.
Cooking tips:There are skills in making delicious dishes.