Chinese Food
Super fragrant and super fragrant breakfast
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If you don't like scallion, you can try it. It doesn't taste like scallion, but it's super fragrant. It's so enjoyable to have a big mouth of noodles.
Cooking ingredients
Cooking Steps
Step1:Boil the bottom stri
Step2:While cooking the noodles, mix the sauce in turn, add 3 spoons of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of garlic sugar, 1 spoonful of beef sauce, 1 spoonful of raw meal, and then add half a bowl of water to mix
Step3:After the noodles are cooked, supercooled water shall be used to prevent the noodles from sticking, and the noodles shall be fished out for standby
Step4:Put the mixed sauce into the pot and cook it to thicken it. Set asid
Step5:Heat oil in the hot pot with chopped green onion, fry in the green onion to make it brown, then fry in the green onion to make it yellow, and set asid
Step6:After the sauce is cooked, put a spoon on the plate for bottomin
Step7:Put the noodles on the bottom plate, then pour the sauce on it, and finally put the fried scallion oil in it
Step8:Just stir it and you'll start talking
Cooking tips:① don't add salt to the sauce. The saltiness of the sauce is enough. ② cold water can not only prevent the noodles from sticking, but also make them stronger. There are skills in making delicious dishes.
