Chinese Food
Korean fried noodles with soy sauce -- corn noodles
(75021 views)In Korean TV series, movies or variety shows, it seems that Chinese restaurants are indispensable. Watching South Korean stars mixing and eating fried noodles with big mouthfuls, sometimes with pickled radish and sweet and sour meat, and after eating the picture of black sauce hanging on their mouth, people can't help but want to taste what the Korean fried noodles are like. We have cornnoodles at home. We made a cornnoodles version
Cooking ingredients
Cooking Steps
Step1:Soak corn noodles in cold water for more than 15 minute
Step2:Dice the fresh meat, cucumber and carrot. Stir fry carrots in oi
Step3:Heat the oil in the pot and add 80% ginger and octagonal oil. Put octagonal and ginger first. Put the diced meat in and stir fry it to change color. Stir fry the diced meat to some yellow. Then pour in the sweet sauce. Stir evenly until the meat is covered with the sauce. Then add some sugar. Stir again for a few times. You can have the proper tomato sauce. Make a small gudu for about 10 minutes. Turn it over often in the middle of the way to avoid the sauce sticking to the pot.
Step4:Add 3 tablespoons of sugar and 1 tablespoon of salt, a little beef powder, sprinkle a little green onion before leaving the pot. The sauce is ready
Step5:Corn noodles are boiled in boiling water until there is no hard core. After being filled out, they are quickly fished out with cold water
Step6:Add code and fried sauce to the bowl. Don
Cooking tips:There are skills in making delicious dishes.
Korean fried noodles with soy sauce -- corn noodles, it looks delicious
It's delicious
Thank you.
Very powerful ~ learn!