Chinese Food

Cooking Steps

1. 

   Step1:Put a little salt in the flour. Pour in the green juic

2. 

   Step2:Then after mixing, you can roll the noodle

3. 

   Step3:After rolling, you can cut the skin. Use a knife to cut it into equal parts

4. 

   Step4:When it's all finished, I'll take a beautiful picture

5. 

   Step5:When the water boils, it's out of the pot