Cooking Steps

1. 

   Step1:A proper amount of dry noodles is boiled in the pot. The amount of dry noodles depends on the number of eggs. An egg makes a cake. You can calculate by yourself.

2. 

   Step2:Take the noodles that have just been cooked and put them in cold water to cool them thoroughly. Then drain the water.

3. 

   Step3:Take out the egg. Separate the egg white from the yolk. Put the egg white in the noodles with drained water. Put the yolk aside for use.

4. 

   Step4:In addition to the egg white, add some salt, five spices, pepper noodles, chicken essence and other seasonings to the noodles. You can also add a little onion powder to the onion you like. Mix well with your hands until you can't see the bright egg white.

5. 

   Step5:Pour some cooking oil into the pot. Dish the noodles into a circle (with a small hole in the middle). Put them into the pot. Put an egg yolk in each circle. Fry slowly over low heat. Never use fire.. Remember.

6. 

   Step6:Fry one side and turn it over slowly. Fry the other side. Until both sides are golden. Press the cake lightly with the spatula. The body of the cake has no elasticity (the water inside is basically fried out) and then the pot can be out. With hot milk and so on. It's the perfect breakfast. Because of the egg white, it will make the cake crisp outside and tender inside. The taste inside is similar to Qintong fish cake.