Chinese Food
Hand rolling noodles
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I was born in the north. Pasta is a common food. After growing up, I left my hometown for school and came to the southern city. Since then, pasta has become my expectation. How many times have I summoned the courage to try it by myself. I failed many times because of flour. But I never stopped thinking. Because that's the taste in my memory. It's the taste of my mother
Cooking ingredients
Cooking Steps
Step1:Omit the mixing step (do not put too much water on the mixing surface. Add water several times in a small amount. Do not make the dough too soft). Roll the mixing surface with a rolling pin. Make it as thin as possible.
Step2:Cut the rolled dough into the length you like with a knife.
Step3:The noodles are cut as shown in the picture.
Step4:Cut the lean meat into shreds. Stir fry it and boil it with water.
Step5:Put the cut noodles into the boiling soup. Stir well. Add the prepared vegetables when the water boils.
Step6:Stir well and add a small amount of soy sauce and seasoning and a small amount of monosodium glutamate.
Step7:Out of the pot and taste delicious noodles.
Cooking tips:There are skills in making delicious dishes.
