Chinese Food
Noodles with scallion oil
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The flavor of shallot is fragrant. The fried oil is very attractive. With a cucumber. A delicious meal of noodles with scallion oil is very suitable for office workers. You can also make more scallion oil at a time and put it out at any time when you want to refrigerate.
Cooking ingredients
Cooking Steps
Step1:Clean and prepare the material. Leave a few green onion slices and cut them into small pieces. Stir fry the shallots in two parts by hand. Heat the oil in the pot and put in the shallots. Fry slowly over medium and low heat to give the fragrance.
Step2:Fry until the shallots are dry and the color is deep.
Step3:Put the prepared amount of salt, raw soy sauce, sugar and soup into the container (you can put less of each material first, until you can taste it. If there is no soup, you can replace it with cold boiled water. Then pour the hot onion oil into the mixed material juice. Pay attention to prevent splashing on your body when pouring.
Step4:Take out the noodles when they are cooked. Control the water content after skipping some cold water. Pour in the scallion oil juice. Sprinkle with the green onion. Let's eat.
Cooking tips:All the dosage depends on the number of people eating. It's better not to make more juice at once. You can try to add it at the same time. Turn down the fire when you put in the scallion. Slowly put it on to be careful of the hot oil splashing and scalding. If you like heavy taste, you can add more old-fashioned soy sauce. I like to put only a little old-fashioned soy sauce on the fresh and refreshing ones. There are skills in making delicious dishes.
