Mushroom sauce for noodles

pork lean:80g mushroom:100g sauce:180g onion:a few warm water:300mL vegetable oil:a little (stir fry the same amount) https://cp1.douguo.com/upload/caiku/0/7/1/yuan_0776ae52d1d869202afc377a2c4d7381.jpeg

Mushroom sauce for noodles

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Mushroom sauce for noodles

Necessary for food

Cooking Steps

  1. Step1:Prepare the ingredients. Dice the meat, mushrooms and shallots. Add warm water to the sauce and stir until there is no granule.

  2. Step2:Add a small amount of oil in the pot. Add onion, meat and mushroom in turn.

  3. Step3:Stir fry until fragrant. Add in the sauce and stir constantly. Time is about 10 minutes. Feel dry and add a little water.

  4. Step4:Finished product.

  5. Step5:With cucumber and sauce, you can start it Mei

Cooking tips:The sauce is not too salty. You can add your favorite ingredients to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom sauce for noodles

Chinese food recipes

Mushroom sauce for noodles recipes

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