Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Dice the meat, mushrooms and shallots. Add warm water to the sauce and stir until there is no granule.

2. 

   Step2:Add a small amount of oil in the pot. Add onion, meat and mushroom in turn.

3. 

   Step3:Stir fry until fragrant. Add in the sauce and stir constantly. Time is about 10 minutes. Feel dry and add a little water.

4. 

   Step4:Finished product.

5. 

   Step5:With cucumber and sauce, you can start it Mei