Scallion oil noodles

shallot:two onion:small half noodles:based on your own diet soy sauce:two scoops soy sauce:spoon fuel consumption:half spoon sugar:half spoon https://cp1.douguo.com/upload/caiku/a/f/a/yuan_afa7d06e5f452c377ac4cb5606ecd88a.jpg

Scallion oil noodles

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Scallion oil noodles

Cooking Steps

  1. Step1:Slice the shallots. Dice the onions and prepare.

  2. Step2:The noodles are cooked. After that, put the water in the bowl and prepare it.

  3. Step3:In a clean bowl, put two spoonfuls of raw soy sauce, half of old soy sauce, half of oil consumption, half of sugar. Mix well. (don't put salt

  4. Step4:The oil is hot. It can only smoke slightly.

  5. Step5:Fry the onion for two or three minutes.

  6. Step6:Add the onion and fry for six or seven minutes.

  7. Step7:Six or seven minutes after cooking the onion oil, it will turn brown.

  8. Step8:Turn to medium heat. Pour in the prepared soy sauce. Stir continuously until the onion is frothy.

  9. Step9:Pour the boiled and foamed scallion oil into the noodles. Mix quickly.

  10. Step10:Mix up the noodles. Let's eat. ~\(≧▽≦)/

Cooking tips:When cooking the onion oil, use a medium or small fire. If you feel trouble, you can leave the onion and the oil consumed for free. You have skills in making delicious dishes.

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How to cook Scallion oil noodles

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Scallion oil noodles recipes

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