Cooking Steps

1. 

   Step1:Prepare ingredients: 200g flour, 120 warm water, 3G salt, onion, garlic, chili powder, soy sauce, vinegar and green vegetables. Put a small amount of bean sprouts.

2. 

   Step2:Add salt to flour. Pour in warm water. Knead into smooth dough. Seal with plastic wrap. Wake up for half an hour.

3. 

   Step3:Divide the dough evenly into six parts, knead it into strips, apply oil on the surface, seal the plastic film, and let it stand for about an hour.

4. 

   Step4:Roll out the wake-up dough. Press the middle of the dough with chopsticks.

5. 

   Step5:Hold both ends of the dough with both hands. Lengthen the dough a little bit. Then tear it from the middle mark.

6. 

   Step6:Boil water in the pot. Put the noodles into the pot and cook them.

7. 

   Step7:Blanch the green vegetables and bean sprouts. Put them in a large bowl for later use.

8. 

   Step8:Scoop up the cooked noodles and put them into a large bowl with vegetables. Put the prepared chopped green onion, garlic and chili powder into the bowl. Heat the oil in a pan to 80% of the heat. Sprinkle them evenly on the chopped green garlic and chili.

9. 

   Step9:Add soy sauce, salt and vinegar according to your taste. Stir well. Eat.