Chinese Food
Noodles mixed with scallion oil. It's more refreshing in summer
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Noodles mixed with scallion oil is a famous delicacy in Shanghai. But everyone has different ways. Some people say that the noodles with scallion oil introduced on the Internet are not authentic. Well I don't know what is the authentic noodles with scallion oil. After all, they are not from Shanghai. But for me, it's a good bowl of noodles with scallion oil. A lot of people will cook the onion and the sauce together. I prefer to separate them. In summer, the sauce will also be thinly mixed. It's refreshing to take a sip. It's accompanied by some small dishes that have been blanched or slightly salted. It's cool to take a sip. You can eat it before you react. Don't be too cool~~
Cooking ingredients
Cooking Steps
Step1:First, prepare your favorite side dishes. For example, blanch the Holland beans and sprinkle some salt and black pepper for use. Cut the cucumber into slices. Cut the tomato into small pieces. Stir fry the beef. Bake the nuts for use.
Step2:After cleaning, use kitchen paper to absorb water. Try to dry it as much as possible. Avoid splashing oil behind. Cut into large sections for standby.
Step3:Put 4 tablespoons of raw soya sauce, 1 tablespoon of sugar and 1 / 2 teaspoon of water, 4 tablespoons of old soya sauce, into a bowl and mix well. Pour them into a small milk pot. Boil them over medium and low heat. Pour them out for standby within 10 seconds after boiling. After boiling for a long time, the water will not be fresh.
Step4:Wash and dry the small milk pot. Spread the scallions to the bottom of the pot. Do not discard the scallions. Just lay the bottom.
Step5:Pour the oil. Just submerge the onion section
Step6:Turn on the small fire, boil until the scallion is golden yellow, hard, turn off the fire, and the remaining temperature will continue to heat. The scallion will become a bit burnt. The chopsticks can be clamped up to hear the crisp sound. That's good. Filter out the scallion. Pour out the scallion oil for standby.
Step7:Boiled noodles. In a small milk pot, add water and cook. Add half a spoon (2G) of salt after boilin
Step8:The next one is boiled. The noodles are better. You can cook them according to your preference.
Step9:Noodles out of the pot. Scoop up two spoons of scallion oil and mix with chopsticks. Then pour in two spoons of soy sauce (you can add it according to the amount of noodles and your own taste. If you don't think it's tasty enough, add some more)
Step10:When it's over, scatter flowers and eat. First try plain onion noodles. It's delicious to eat directly. The sauce is not too thick, so it's tasty.
Step11:With fruits and vegetables prepared in advanc
Step12:Hmmm ~ ~ not too rich in taste. The smell of scallion oil, the crispness of green melon and Holland bean, and the smell of baked nuts. No change for a fairy.. You must try. It's great to have this brunch in summer.
Step13:You can bring it to work as lunch
Cooking tips:There are skills in making delicious dishes.
