Cooking Steps

1. 

   Step1:Add a small amount of water to the flour for many times. Knead it into cotton floss. Wake up for about 10 minutes.

2. 

   Step2:Put the wake-up dough into the electric dough pressing machine. Start the electric dough pressing machine and press the dough into pieces. (the first mask may not be very complete. It's OK. Just press it several times repeatedly.)

3. 

   Step3:Press the mask three to five times repeatedly. Now the dough is very powerful. It's complete.

4. 

   Step4:Install the noodle knife of the electric noodle press. Adjust it to the thickness you like. Start the power supply of the noodle press again. Press the noodle.

5. 

   Step5:Cut off the pressed noodles according to the length you need. Shake them and put them in the basin.

6. 

   Step6:The pressed noodles can be hung in a ventilated place and dried naturally. They can also be divided into small parts and put in a fresh-keeping bag. They can be frozen in the refrigerator.

7. 

   Step7:Boil with water. Add some noodles and cook.

8. 

   Step8:Fry a few more poached eggs for added nutrition. What I do is for four

9. 

   Step9:Put leek powder, onion powder, soy sauce, sesame oil, vinegar, chili oil, sugar, salt, chicken essence in the bowl and mix them into the sauce. Put in the cooked noodles, pickled peppers, pickled bamboo shoots, radish strips, fried eggs with lotus seeds, and then eat them. No mutton soup can be replaced by noodle soup

10. 

    Step10:Finished product drawin