Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Peanut butter, soy sauce, spicy oil, sesame oil and a little pure water are mixed evenly. It is used as sauce. Like hot and sour taste can also add some vinegar. Also very delicious. Sesame oil must be put in. It's not only fragrant, but also can make the noodles smoother. This time, we used pure sesame oil of golden dragon fish. Sesame is pure fragrant. The taste is long.

3. 

   Step3:Cut cabbage, cucumber and carrot into shreds. Set aside.

4. 

   Step4:Put the water in the pot. Boil it in high heat. Then put the noodles into the boiling water. Stir it occasionally. Add some cold water in the middle. Be careful not to overflow the pot. Cook the noodles until there is no white core. This time, we use the active fermented hollow noodles of golden dragon fish. Because it's hollow, it's easy to cook. So it's usually cooked in five or six minutes.

5. 

   Step5:Take out the noodles and put them into a bowl filled with cold pure water in advance.

6. 

   Step6:Prepare a big bowl. Lay a layer of cabbage. Put the noodles out of the cold water on it. Then put the cucumber and carrot on it. Finally pour the sauce on it. Mix well.

7. 

   Step7:Finished produc