Chinese Food
Authentic Beijing fried noodles with soy sauce
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The flavor of this fried noodle is traditional and old Beijing style. Although there is no innovative feeling, I think the reason why the classic becomes classic is that it has passed the test of time and is recognized as the best by the public. So I sent this old Beijing fried noodles with traditional flavor. There are not too many ingredients and fancy shapes. It's just simple meat sauce, noodles and cucumbers. It's my favorite classic taste.
Cooking ingredients
Cooking Steps
Step1:Peel and dice the streaky pork with moderate fat and thinness; cut the scallion and scallion; add water to the dried yellow sauce and dilute slowly. Cut the cucumber into slice
Step2:Pour more oil into the pot. After the oil is warm, stir fry the onion. Stir fry the diced meat to remove the water. At the same time, stir fry the fat oil. Stir fry the sauce. Put more oil in it. Otherwise, the sauce will be very dry and paste the pot
Step3:Stir in the mixed rice wine and sweet sauce. Add some cooking wine to avoid frying
Step4:Prepared cucumber shreds, etc. can be added freely according to your taste. Stir fry the sauce for about 10 minutes to give out the fragrance. Then put out the noodles.
Cooking tips:There are skills in making delicious dishes.
