Chinese Food
Steamed noodles
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Steamed noodles are also called stewed noodles and fontanelle noodles. They are usually steamed or stewed with streaky pork, beans, bean sprouts and noodles. The color is ruddy, the taste is soft, the fragrance is fragrant, the food is also delicious, and I want to eat it once. I haven't eaten it for a long time, so I have no picture. Now I will share my own practice with you.
Cooking ingredients
Cooking Steps
Step1:Stir fry. Put the oil in the pot and stir fry the two octagons in a small heat. Then put the sliced streaky pork and stir fry the oil in the fat. Stir fry the beans slightly. Add the soy sauce and seasoning with salt. Don't stir fry the vegetables too well. Steam them later. Put more seasoning in order to make the vegetables and noodles salty. Then add water to the pot. The water should be at least a little more than the vegetables. Then put out half a bowl for standby.
Step2:Steamed noodles. Put the wet noodles on the dish you just fried. Don't change the pot. Then cover the pot and steam it over medium heat. Be sure to watch the pot. It can't be dried. If you don't feel relieved, you can quickly open it in the middle. If the water is less, the dish soup in the first step will be useful. Take some and pour it on the noodles and continue to steam. There is no water when you steam the noodles. Anyway, steaming the noodles is a test of the amount of water you add and the heat. Actually, it's not difficult. How many can you do It's time to maste
Cooking tips:Bean sprouts can also be used instead of making delicious beans.
