Chinese Food
Xiaowei de delicacies natto cold noodles
(89584 views)
A contest between Japanese natto and Weide natto. In Japan, natto, as a healthy food, is liked by many people. It also makes many people flinch because of its unique smell. Xiaowei's teacher not only covers the smell of natto itself, but also retains its nutritional value by stir frying natto and minced meat with traditional Chinese sauce. Pour the stir fried sauce on the cold noodles. Match with the favorite taste. A bowl of healthy and delicious Chinese natto cold noodles is presented in front of us.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials in the picture. Chop the meat into minced meat. Cut the garlic into minced garlic. Shred the peppers. Break the cilantro.
Step2:Put minced meat, garlic and natto in the pot and stir fry.
Step3:Add seasoning (Pixian bean paste, old soy sauce, soy sauce, chicken essence, sugar) into the minced meat.
Step4:Serve the minced meat.
Step5:Homemade spicy oil.
Step6:Put the noodles in boiling water and cook until cooked.
Step7:Take out the cooked noodles and wash them with cold water. Sieve the dried water.
Step8:Add the material in the figure to the dried surface in turn. First, mix some sesame oil in the dried flour and put it into the bowl. Then add sesame paste, vinegar, soy sauce and spicy oil. Finally, add the fried minced meat. Put on the bean sprouts, coriander and pepper.
Step9:The swing is complete.
Cooking tips:There are skills in making delicious dishes.
