Cold noodle making

water surface:500g kelp:50g shallot:2g ginger and garlic:5g https://cp1.douguo.com/upload/caiku/3/5/5/yuan_35610e031d996ae3a069353488558395.jpg

Cold noodle making

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Cold noodle making

Summer companion. Delicious

Cooking Steps

  1. Step1:Boil the water in the pan. Steam the noodles on the lattice for 10 minute

  2. Step2:Put the steamed noodles into the water in the pot. When the water boils, take it out

  3. Step3:Take it out and put it in a container that can drain water. Immediately add salad oil (a small bowl). Turn it over quickly with chopsticks to prevent the noodles from sticking together

  4. Step4:Because we have a small amount of noodles, it's better to put the finished noodles in the ventilated place. It's a good cold noodles

  5. Step5:Cold noodles have a base dish. Mashed ginger and garlic. Scallion. Pepper. Prickly ash. Other ingredients for noodles.

  6. Step6:You can eat it with seasoning according to your tast

Cooking tips:Add salad oil quickly. When eating noodles in summer, you can add vinegar and garlic to make dishes delicious.

Chinese cuisine

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How to cook Cold noodle making

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Cold noodle making recipes

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