Cooking Steps

1. 

   Step1:Supermarkets sell it. It's a Korean brand that has just appeared in Beijing in the past two years. There's also a green tea cold noodle that seems to be good. It's just like there's only a big package You can buy spicy radish as a side dish

2. 

   Step2:In fact, because it's instant noodles, there's not much need to make recipes, but I think the effect of the frozen noodles is really good. So I'd like to share this simple experience with you. Put a bowl of water in the refrigerator before cooking the cold noodles, and then cook the noodles. Don't cook for a minute

3. 

   Step3:After cooking, pass the cold water first ~ then put it into the ice water to continue to refrigerate ~ then prepare the side dishes ~ the hard golden kiwi fruit is sour ~ but it's super delicious in the cold noodle soup ~ it's better to brush the cucumber and cut it ~ it's a good feeling that the thin silk and noodles are intertwined in the mouth ~ the meat can be red sausage or beef with sauce ~ the color of red sausage is pretty

4. 

   Step4:When the side dishes are ready ~ in a few minutes ~ you can take out the cold noodles and put them into a bowl ~ the cold noodles soup and sauce are all owned by pomegranate ~ if the soup is a little less, you can add some ice water ~ the cold noodles are cold, sour, sweet and spicy ~ it will be over in summer ~ burp