Chinese Food
Spaghetti with tomato sauce
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The first time Dou Guo made a recipe, I hope you like to have nothing to do. You can start to learn how to cook by feeling ~ how much you can control. No weighing ~ ~ you can do less for the first time. Next time you will know how much you can eat ~ friends who like cooking can communicate offline ~ Sina Weibo - @ zhaibb
Cooking ingredients
Cooking Steps
Step1:Pasta is difficult to cook. Water at 50-60 ℃. Boil for 8 to 10 minutes. The soft and hard can be boiled for a while according to your own preference. No need to put salt. It's afraid to stick and put a little oil. Drizzle appropriate olive oil after leaving the pot. Prevent adhesion. The taste will be better.
Step2:The surface of tomato is scratched with a cross knife. Scald the tomato with boiling water. It's easy to peel. It doesn't matter if it's cooked. Dice after peelin
Step3:Dice the streaky pork for later use. It's recommended to be three fat and seven thin. The taste will be better (you can also use the thin beef granules
Step4:Some onion foam for later us
Step5:Hot pot (medium heat) with butter → stir fried with black peppers → fried with minced pork and streaky pork → chopped onion → fresh soy sauce → tomato sauce → stir fried with tomato in a small heat. Stir to make red oil and water. Stir. It's a little bit rusty → proper boiled water → stir fried with salt and sugar and tast
Step6:Meat sauce out of the pot ~ ~
Step7:It's recommended to stir fry the meat sauce while cooking the noodles. The noodles are almost cooked. Mix pasta with olive oil. Drizzle with meat sauce....
Cooking tips:In the pan with warm pasta, the butter is more fragrant, and the tomato with sand is the choice of tomato. The color and taste of the meat sauce will be more beautiful. There are skills in making delicious dishes.
