Cooking Steps

1. 

   Step1:Spinach juice, carrot juic

2. 

   Step2:This work requires an electric noodle machine. Flour + salt 1 teaspoon + spinach juice. Mixing noodles, repeatedly pressing noodles, molding remarks - 1. The proportion of noodles and spinach juice should be mixed strictly according to the instructions. It is better to dry than wet. Otherwise 2. Adding salt to the noodles will make the noodles stronger. The taste is better. 3. You can also make egg noodles. Only add eggs and a little salt. Don't add wate

3. 

   Step3:Ditt

4. 

   Step4:Boil with clear water → below → boil for 2 or 3 minutes → scoop up → boil for 2 times → drain for standb

5. 

   Step5:Boil with water → add meatballs and slices of meat → meatballs will swell when cooked. You can go down → add salt → leave the pot note - there is salt in the noodles. So don't add too much. Adjust according to your own taste. You can also add a few drops of raw soy sauce

6. 

   Step6:Be sure to buy authentic Chaozhou beef balls. I don't add any seasoning except salt. My family is healthy.