Chinese Food
Noodles with Chinese toon sprouts
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Chinese toon is like coriander. Some people love it and some people hate it. Who makes its fragrance so special? I love it. It's from disgust to love it. The reason is that this bowl of Chinese toon sprout noodles. This method is learned from my father. Every year, the wild Chinese toon sprouts. My father will pick off Lao duo. It only needs simple seasoning. It's easy to match with the hand rolling noodle of Jindao. The most delicious is often the simplest~
Cooking ingredients
Cooking Steps
Step1:Rinse the Chinese toon buds. This is my dad's just picked shoots without blanching water. Make sure to blanch the ones you buy outside. Cut them with a knife and put them into a bowl.
Step2:Add a teaspoon of salt.
Step3:Three tablespoons of delicious soy sauce.
Step4:Stir evenly.
Step5:Bring out the noodles when they are cooked.
Step6:Finally, a spoonful of Chinese toon. Stir well and enjoy. Super refreshing.
Cooking tips:The buds of Chinese toon should be blanched. The mixed Chinese toon can't be eaten overnight. It's best to roll noodles by hand. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
