Chinese Food
Braised noodles with bean curd
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How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Cooking ingredients
Cooking Steps
Step1:Cut streaky flesh into thin slices of about half a millimeter.
Step2:Marinate the pork with 1 spoon cooking wine, 1 spoon soy sauce and half spoon sugar.
Step3:Slice garlic in half. Cut it in half.
Step4:Cut the onion in half. Cut the onion in half.
Step5:Peel and slice ginger.
Step6:The bean pinches the head and tail. The tendon is removed. It is broken into small pieces.
Step7:Stir fried ginger slices and scallion slices in hot oil. Stir fry the meat until it is oily.
Step8:Stir fry garlic slices and beans with the oil from the pot.
Step9:Let's cut some more meat. Stir fry for a while.
Step10:Season with 1 teaspoon chicken essence, 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons sweet sauce and 1 / 2 teaspoon soy sauce.
Step11:Never add water to the ingredients. Cover and cook for 510 minutes.
Step12:Pour out half of the soup and spread it evenly on the dishes.
Step13:Simmer until the soup is almost dry. Pour in the remaining half of the soup.
Step14:Continue to simmer over low heat. Let the juice dry. After opening the lid, sprinkle in the garlic and onion. Stir well and take out.
Step15:It smells delicious. It's a perfect combination of delicious food, noodles and juice. It's conquered every time.
Cooking tips:1. The streaky pork is slightly frozen in the refrigerator in advance. It can be cut more easily and neatly. 2. When stewing, you must use a small fire to collect juice. 3. Beans contain nitrite and other toxins. Make sure that the beans are fully mature. Otherwise, it is easy to cause food poisoning. Inexperienced friends suggest blanching the beans in advance. There are skills in making delicious dishes.
