Braised noodles with bean and sausage

beans:200g sausages (cut):2 noodles:500g Mala Zhan:2 tablespoons veteran:moderate amount garlic:1 flap https://cp1.douguo.com/upload/caiku/6/8/b/yuan_683c1539a0089a48a4f01a62c47558bb.jpg

Braised noodles with bean and sausage

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Braised noodles with bean and sausage

One of my favorite condiments is spicy Mala Zhan. It's a braised noodles with beans with Southeast Asian Chinese flavor. The second dish of lilen hot pot is small pink. It's wonderful. -

Cooking Steps

  1. Step1:Wash the beans and cut into sections. Rinse the sausage and slice it for later use.

  2. Step2:Hot pot. Sausages. Stir fry oil.

  3. Step3:Put in the processed garlic. Stir fry.

  4. Step4:Put in the beans. Stir fry for a while.

  5. Step5:Put in the water that hasn't been used for beans. At the same time, put in the marijuana and the soy sauce.

  6. Step6:Put in the noodles. Cover them. Bring to a boil over high heat and simmer for 10 minutes. Collect the juice over high heat. Mix the noodles well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean and sausage

Chinese food recipes

Braised noodles with bean and sausage recipes

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