Chinese Food
Braised noodles with bean curd
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I left home from junior high school. What I can't forget is the taste of stewed noodles that my mother made for me. Every holiday, I have to add it to the holiday menu. When I eat it, I can't stop. When I'm in class, my mother can't be around. I miss the taste of stewed noodles with bean curd when I'm hungry. It's just like I miss my mother when I'm sad. My mother said that the stewed noodles are very simple. I just draw a gourd ladle according to my gourd. I finally found a trace of my mother's by the memory in my mind Taste. Share it with you. I hope that when you are hungry, you will have the same motivation to move forward as me
Cooking ingredients
Cooking Steps
Step1:Buy the noodles. Use the home cooking oil to mix them. Put water in the steamer. Boil it. Wait for the steam to come u
Step2:Spread the oil evenly on the cage drawer. Cover it. Steam for ten minutes on medium heat
Step3:Cut garlic cloves, ginger slices into four pieces. Cut them into pieces. Set asid
Step4:It's recommended not to buy fat and thin streaky pork. In front of the tip, separate the fat and thin. Dice the lean meat
Step5:The fat part is also diced. Put in the frying pan. Heat the pan. Cool the oil. When the oil is hot, pour the fat into the pan and stir the oil in small heat
Step6:Stir fry the fat diced meat until it's golden in the picture. The oil is almost stir fried. Don't be too dry. Otherwise, it's not delicious if it becomes oil dregs. Stir fry and serve the diced fa
Step7:Stir fry the diced lean meat in hot oil. Pour in a small spoonful of cooking wine. A certain amount of delicious soy sauce. Add a few drops of old soy sauce to the meat when it's almost cooked. After coloring, pour the diced fat together and stir fry it again. Then put the diced meat in i
Step8:Put the ginger and some garlic in the oil pan. Stir to make the flavo
Step9:Add the diced beans and continue to stir fry. Stir until the beans are slightly discolored. Add some oil consumption. Stir fry. Pour the diced meat together and stir fry
Step10:Stir fry until the beans are almost done. Add hot water, two spoonfuls of soy sauce and boil over high heat
Step11:Spread the steamed noodles on the vegetables, cover them, braise over medium heat for five minutes, open the lid, use a spatula or chopsticks, mix the noodles and vegetable
Step12:Take advantage of the large amount of soup, turn the medium and small heat, and keep simmering. It's not easy to stick the pot, because I use the ordinary iron pot. Then try whether the noodles are well done. If they are well done and juicy, put them in high heat. If there is no juice, don't be nervous if they are not well done. Add hot water to them from the bottom and simmer them in low heat. It's absolutely wonderfu
Step13:Out of the pot.
Cooking tips:1. Use clear oil for noodles. The steamer won't stick when steaming. It's clearly placed in the pot later. This is what my mother specifically told me. I remember it best. 2. Stir fry the dishes and heat the water. This can ensure the taste is more delicious. 3. Add soy sauce and consume oil. Don't put salt or less soy sauce. 4. Don't put too much of this stir fry oil. There will be a lot of fat stir fry. This kind of mixed oil is more fragrant. There is oil on the noodles, too. So cut it Remember. There are skills when cooking oil can't be more delicious.
