Chinese Food

Cooking Steps

1. 

   Step1:Food material group phot

2. 

   Step2:Steam the noodles first. Drain the water in the steamer. Grease the grate and put the fresh noodles on it. Steam for 20 minutes after the water is boiled. Turn it once in the middle

3. 

   Step3:Prepare vegetables when steaming noodles. Soak fungus in warm water. Clean all vegetables. Cut tofu and ham sausage into strips. Break beans into small pieces by hand. Tear mushrooms into strips. Tear fungus into small pieces

4. 

   Step4:After the noodles are steamed, put them on the chopping board and let them dry a little

5. 

   Step5:Tear the dried noodles by hand. Don't stick them together

6. 

   Step6:Put cooking oil in the frying pan and heat it. Stir fried and dried red peppe

7. 

   Step7:Stir fry the beans until the color change

8. 

   Step8:Pour in sausage and dried tof

9. 

   Step9:Stir fried with soy sauc

10. 

    Step10:Stir fry mushrooms and fungu

11. 

    Step11:Seasoning with salt. The taste is a little bit heavier, because noodles are also needed. Add half a bowl of boiling water

12. 

    Step12:Cover the steamed noodles on top of the dish. Cover the pan over low heat and simmer for 2 minutes

13. 

    Step13:After 2 minutes, mix the noodles with vegetable soup. Put the vegetables on the bottom. Let the noodles simmer for 3 minutes

14. 

    Step14:Turn it over after 3 minutes. Mix chicken essence and simmer for 3 minute

15. 

    Step15:Turn it over again. There is no soup at this time. Mix the noodles and turn off the fire

16. 

    Step16:Wipe your greasy hands with a clean and soft face wet surface paper. There's no paper scraps. Prepare for dinner

17. 

    Step17:Stewed noodles on a plate. Put two cooked spinach cores for decoration. I also made spinach and egg soup with noodles

18. 

    Step18:Another beautiful picture. Girl is not a lady enough to eat. She eats like a kitten. Protect her with a clean and soft face wet face paper