Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting. In fact, it's not difficult. Interested friends can try it.
Step1:Prepare the ingredients.
Step2:Cut garlic. Cut lemon into 4 slices lengthwise. Chop parsley. Wash shrimps. Dry them with kitchen paper. Marinate with salt and a little pepper.
Step3:Boil the noodles in boiling water for 910 minutes. Remove the filtered water and put it into the pot. Add 2 teaspoons olive oil and stir evenly to prevent the noodles from sticking together.
Step4:Heat up the pan. Pour in 1 teaspoon olive oil. Put the shrimp in the pan and fry for 2 minutes. Then turn over the shrimp and fry for another 1 minute. Dish out and set aside.
Step5:Add 2 teaspoons olive oil to the original pot. Stir the garlic in the pot for 30 seconds. Add white wine to boil. Add cream and Ricos cheese sauce to boil for 34 minutes until slightly sticky. Add shrimp, parsley, salt and a little pepper to boil for 1 minute.
Step6:Pour the sauce and shrimps into the pan with spaghetti and stir well. Put the spaghetti on a plate. Garnish with lemon cubes and remaining cilantro.
Cooking tips:1. Preparation time 5 minutes. Cooking time - 20 minutes. 2. Parsley can be replaced by dried one if it is not fresh. 3. The shrimp should be washed clean and then dried with kitchen paper. In this way, the next step of frying shrimp can be guaranteed to keep fresh. 4. Choose white wine, or the color and fragrance will be bad. 5. The reason for adding cheese sauce is to make the sauce smoother and milk more fragrant. The pasta made with cheese sauce is very smooth. It's slipped into the mouth once it's sucked. 6. The last lemon pieces can be embellished. When eating, squeeze a little bit onto the pasta to bring out the fresh taste. There are skills in making delicious dishes.