Millet black rice cake recipe-Chinese Food-best chinese food recipes-cooking food

Millet black rice cake

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Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is rich in nutrients such as high-quality protein, fat, carbohydrate, vitamin, inorganic salt, starch and so on. Its biggest effect is to nourish the stomach, benefit the spleen and promote digestion. Millet is one of the most popular cereals. Black rice is rich in nutrition. It has the reputation of Black Pearl and the king of rice in the world. It has the effects of Nourishing Yin, tonifying kidney, strengthening spleen, warming liver, brightening eyes and activating blood circulation. -

Cooking ingredients

millet noodles:60g

black rice noodles:60g

flour (in two equal parts):100g

glutinous rice flour (in two equal parts):40g

clear water (two equal parts):120g

milk (in two equal parts):60g

soft white sugar (in two equal parts):40g

egg white (in two equal parts):50g

yeast (two equal parts):3G

corn oil (in two equal parts):20g

Cooking Steps

Step1:First, make millet flour paste - millet flour. Half of the flour and half of the glutinous rice flour mix evenly.

Step2:Add half the egg mixture.

Step3:Add half the water.

Step4:Add half the milk.

Step5:Add half the corn oil.

Step6:Add half the soft white sugar.

Step7:Add half the yeast.

Step8:Mix well and mix well.

Step9:Then make black rice batter - mix black rice flour, half flour and half glutinous rice flour.

Step10:Add all remaining materials. Mix well.

Step11:Put the two batters in a warm and moist place for the first fermentation. The first fermentation is twice the original size.

Step12:Use chopsticks to stir the batter. Exhaust the batter. Black rice batter is the same way.

Step13:Paste a layer of oil paper on the 6-inch cake mold. Start at the center of the mold. Scoop in a spoon of millet batter.

Step14:From the center of millet batter, scoop in another spoonful of black rice batter. Scoop two kinds of batter alternately into the mold.

Step15:Put it in the steamer for the second fermentation. Ferment to 1.5 times the original size, then fire. Turn to medium heat and steam for 30 minutes.