I like to eat curry beef brisket noodles, and I often use the good curry to make it. The made Curry Beef Brisket tastes soft, delicious and mellow. It's a simple and easy seasoning block, which makes your cooking level rise greatly. -
Step1:Prepare material
Step2:After boiling in water, cut beef brisket, onion, green pepper and carrot into small pieces
Step3:Put water in the pot and bring to a boil. Add in the brisket. Pour in 1 tablespoon of cooking wine. Put in 2 pieces of fragrant leaves. Blanch the brisket and bring it out. Rinse with cold water for standby. Remove the impurities after boiling the beef. Keep it for noodle soup
Step4:Heat the pot. Pour in the oil. Put in the onion, carrot, green pepper. Stir fry the ginger
Step5:Stir fried beef briske
Step6:Cook 1 spoon of cooking wine. Add 1 / 3 sugar and 1 spoon of fresh soy sauc
Step7:Pour in 1 bowl of clear water. It's just past the position of the briske
Step8:Add 1 / 3 box of houbaimengduo curr
Step9:Bring the curry to a boi
Step10:Cover the pot. Simmer until the brisket is crispy (50-60 minutes
Step11:When the brisket is ready to cook, start another pot. Put the noodles in when the water boils
Step12:Cook until the noodles are soft and ripe. Scoop u
Step13:Drain the noodles after supercoolin
Step14:When the Beef Brisket with curry is crispy and rotten, put the beef brisket in and leave a little curry juic
Step15:Pour in the soup of the previously cooked brisket (if the salt is not enough, add chicken essence and salt to taste it
Step16:Add noodles. Cook until the noodles taste goo
Step17:Noodles ou
Step18:Add beef briske
Step19:Soft taste, delicious and mello
Step20:Finished produc
Cooking tips:There are skills in making delicious dishes.