Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:After boiling in water, cut beef brisket, onion, green pepper and carrot into small pieces

3. 

   Step3:Put water in the pot and bring to a boil. Add in the brisket. Pour in 1 tablespoon of cooking wine. Put in 2 pieces of fragrant leaves. Blanch the brisket and bring it out. Rinse with cold water for standby. Remove the impurities after boiling the beef. Keep it for noodle soup

4. 

   Step4:Heat the pot. Pour in the oil. Put in the onion, carrot, green pepper. Stir fry the ginger

5. 

   Step5:Stir fried beef briske

6. 

   Step6:Cook 1 spoon of cooking wine. Add 1 / 3 sugar and 1 spoon of fresh soy sauc

7. 

   Step7:Pour in 1 bowl of clear water. It's just past the position of the briske

8. 

   Step8:Add 1 / 3 box of houbaimengduo curr

9. 

   Step9:Bring the curry to a boi

10. 

    Step10:Cover the pot. Simmer until the brisket is crispy (50-60 minutes

11. 

    Step11:When the brisket is ready to cook, start another pot. Put the noodles in when the water boils

12. 

    Step12:Cook until the noodles are soft and ripe. Scoop u

13. 

    Step13:Drain the noodles after supercoolin

14. 

    Step14:When the Beef Brisket with curry is crispy and rotten, put the beef brisket in and leave a little curry juic

15. 

    Step15:Pour in the soup of the previously cooked brisket (if the salt is not enough, add chicken essence and salt to taste it

16. 

    Step16:Add noodles. Cook until the noodles taste goo

17. 

    Step17:Noodles ou

18. 

    Step18:Add beef briske

19. 

    Step19:Soft taste, delicious and mello

20. 

    Step20:Finished produc