The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's specially matched with buckwheat. It's a very delicious and nutritious buckwheat noodle.

Step1:Blanch the beef in hot wate

Step2:Flush with cold wate

Step3:Put it in the pot. Add 1 / 3 teaspoon of five spices. 1 teaspoon of cooking wine. Heat half teaspoon of salt over high heat, turn to low heat and simmer for 30 minutes

Step4:Wash the eggs and put them in a cold water pan. Cook for 3 minutes in high hea

Step5:Soak in cold water with ice until cool. Shell for later us

Step6:Take a bowl. Put in the fresh soy sauce. Add 1 spoon of sweet osmanthus. Mix well

Step7:Put in eggs and soak for 2 hour

Step8:Prepare buckwheat noodles, pickle soup and seawee

Step9:Blanch buckwheat noodles in hot wate

Step10:Drain. Put in bow

Step11:Take a small half bowl of cooked beef soup. Pour in 2 tablespoons of pickled soup (I use pickled hot pot soup) and add 1 tablespoon of sesame oil and 1 tablespoon of fresh soy sauce. Mix 1 / 3 teaspoon of chicken essence (if you want to heat it, you can heat it up

Step12:Sliced beef, sliced scallion, sliced coriander, sliced seawee

Step13:Cut the boiled eggs into half and put them on the noodles. Other ingredients are also put on the buckwheat noodles. You can dip some buckwheat noodles in the pickle soup. You can also directly pour the noodle soup into the buckwheat noodles and mix them. It's delicious.

Step14:Finished produc
Cooking tips:Pickle soup can be cooled and poured into buckwheat noodles. It can also be dipped into buckwheat noodles. Of course, if you want to eat it hot, you can make it into hot soup and pour it into buckwheat noodles. But you should eat it as soon as possible. Because buckwheat noodles are easy to expand, they are not delicious. So eat them as soon as possible. There are skills in making delicious dishes.