Chinese Food
Noodles with mushroom and meat sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and chop pork.
Step2:Cut the mushrooms into small pieces.
Step3:Heat the wok. Pour in the oil. Add in the garlic and scallion and stir fry.
Step4:Stir fry the minced meat and mushrooms together. Stir fry until the meat changes color. Add salt, soy sauce and 1 teaspoon oyster sauce. Mix well.
Step5:Add half a bowl of water at last. Boil it a little and serve.
Step6:Add water and boil in the pot. Put in the noodles and boil for about 2 minutes. Drain them with cold boiled water and cool them. Mix the noodles and mushroom sauce together.
Cooking tips:1. The cooked noodles can be drenched with cold boiled water or filled with cold boiled water in a large bowl. Put the cooked noodles in. Use chopsticks to disperse them and then lift them up. In this way, the noodles are not easy to stick together. 2. Shiitake sauce can be seasoned according to its own taste. There are skills in making delicious dishes.
