Chinese Food
Noodles left in gorgeous shape
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The highest level of cooking is to turn rotten into magic. This kind of cake is just like this. People who haven't eaten it will never want to try it with leftover noodles.
Cooking ingredients
Cooking Steps
Step1:Cut the white noodles into small pieces, add eggs and eggs, and then add a few depending on how much the white noodles have, so that the noodles don't stick. Just stir it. If you like more eggs, you can add more eggs, then add vegetables, broken vegetables, anything. As long as you like to add shrimp skin, black sesame and stir it, if it's not sticky, then add starch and stir it at the same time, and then it's sticky. Finally, bake it into a cake with a cake stand, and then it's ready to eat. I don't add salt here I eat it with Haitian seafood sauce or tomato sauce, so I don't need salt. If you don't, add some sal
Cooking tips:There are skills in making delicious dishes.
