Chinese Food
Colored noodles
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Colorful life gives us different mood. Anything can't do without color. Nutrition needs balance. Delicacy needs discovery. Let's make colored noodles today
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables - tomatoes, carrots, spinach, cucumbers, pumpkins. Forget to shoot the
Step2:Clean them all. Steam the pumpkin, scald the spinach, cut all the others and beat them into juice with a blender
Step3:Pour the ingredients into the plate. 400g flour, 2G salt, and some tomatoes.
Step4:Stir into floc
Step5:Flour 200g, salt 2G, cucumber juice right amoun
Step6:Stir into floc
Step7:Do the same as abov
Step8:All in a hard doug
Step9:Let it stand for half an hour or 20 minutes (the noodles are more delicious). Then cut it into three piece
Step10:Put the shape into the noodle machine to press the noodl
Step11:It's like this. I usually press it to the fourth gear to make noodles
Step12:Noodles come ou
Step13:Follow the same steps for other dough. Good-looking and delicious colored noodles are ready. Do you have a good appetite? Hee he
Step14:Hang it on a hanger. Dry it in a well ventilated plac
Cooking tips:Some people will ask me how much is the right amount in the recipe. I can only say it depends on myself. The harder the dough and the better. It's almost a quarter of the amount of flour. There are skills in making delicious dishes.
