Chinese Food
Fried egg with kidney bean
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Summer is the time to eat kidney beans. My hometown calls them kidney beans. I like noodles with hemp. So it's also the most common stewed noodles in my family.
Cooking ingredients
Cooking Steps
Step1:Choose a kidney bean from both ends. Wash and cut into small dices of about 0.5c
Step2:Stir fry the green onion in hot oil. Add the kidney bean. Stir fry until it turns green. If it's white kidney bean, it won't turn green.. Pay attention to the observation and you will find that there is a layer of traces of oi
Step3:After frying green, add water. According to the number of people, determine the number of brine. The easiest way is to use the amount of bowl
Step4:Turn down the heat after boiling. Cook until the skin is soft. Beat in the egg and stir. Add salt and mix well
Step5:Let's get out of the pot and put it on the plate^_ ^
Cooking tips:Kidney beans must be fully cooked. If you eat them uncooked, you will get food poisoning. You have skills in cooking.
