[saozi noodles in red oil and sour soup] Lanzhou family version hand pulled noodles recipe-Chinese Food-best chinese food recipes-cooking food

[saozi noodles in red oil and sour soup] Lanzhou family version hand pulled noodles

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Hot and sour food = = main food in summer

Cooking ingredients

Cooking Steps

Step1:Sauteed cabbage and black fungus with water and cut into small piece

Step2:Wash and dice pork. Marinate with cooking win

Step3:Start the oil pan. Put in the diced meat and stir fry until the oil is ou

Step4:Add soy sauce, cooking wine and sugar to taste and then collect the sauce. Take out for standb

Step5:Dice carrots and potatoes. Stir fried with oi

Step6:Stir fry the sliced agaric and cabbag

Step7:No water. Add soy sauce, salt, sugar and chili oil to taste. After boiling, turn to medium heat and cook for 15 minutes. Seasoning with vinega

Step8:Mix the sour soup with the fried diced meat and mix wel

Step9:Mix the flour with salt and water to make a dough slightly softer than the dumpling skin. Roll them out to form a cake. Apply oil. Wake up in a basin for 30 minute

Step10:Cut the pancakes into strips. A little longer and awak

Step11:Stretch each one. For noodle drawing process, please refer to the potato saozi noodl

Step12:Pull and cook. Hot water 23 times in the middle. Cooke

Step13:Fished out noodles

Step14:Stir up ~ eat ~ my one is spicy

Cooking tips:Noodles in sour soup. It is in such a weather that saozi comes out. According to the family version of Xiaomeng's family, the color of saozi in Lanzhou family version is quite rich. Generally, it's green and celery. There was no dormitory at that time. A little green onion and a big blue bowl are empty and cool. The white flower bowl is mine. Add more spice and take photos. I really miss it. I have skills in making delicious dishes.