Cooking Steps

1. 

   Step1:Finely cut the lean meat into pieces. Chop into minced meat. Then put a third of the amount of dry starch and a small amount of oyster sauce into the meat. Use a knife to chop the side and minced meat on the vegetable board. After mixing, put it aside. Also cut the dry fungus and fresh mushrooms that are washed and soaked into pieces. Mix with minced meat.

2. 

   Step2:Put the water in the soup pot to boil. While boiling the water, put the oil in the wok. Turn the heat on. Put the minced meat mixed with agaric and shiitake mushroom into the wok, press it loose and stir (this is to make the minced meat not stick to the wok and not become a big meat ball). After the minced meat is stir fried, put some salt into it and stir for several times. Put a small amount of water to make the minced meat have some soup. Finally, put the minced meat into the bowl.

3. 

   Step3:Wash the wok, dry the water and put in the oil. Fry the two eggs into poached eggs. When the water in the soup pot is boiled, put the dried noodles to boil_ ∩)O~

4. 

   Step4:Put a little salt and a little soy sauce and sesame oil in the bowl of noodles. Then scoop two tablespoons of boiling water from the soup pot and put it into the bowl of noodles. Put the noodles on. Put the minced meat and eggs in the bag. If there is no taboo, you can put the minced chives or cilantro to make embellishment and fragrance. A bowl of noodles with comprehensive nutrition, color, fragrance and taste is ready. You can enjoy the delicious food. My girl ate three and a half bowls of soup. I was scared that day. I'm afraid that she's eating too much. My friend said that maybe it's because I inherited the gene of eating goods. Ha ha. Maybe it's true.