Chinese Food
Noodles in mushroom soup
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Recently, I fell in love with this six mushroom soup. Concentrated high soup. There are six kinds of mushroom in it. The secret recipe is boiled. It can seal up the fresh taste directly. When I eat it, I can boil it with water directly. Then I can add my favorite ingredients. In six minutes, I can cook a pot of delicious mushroom soup. It's really convenient. Another pot. Put the noodles into a big bowl. Pour on the cooked mushroom soup. A bowl of convenient mushroom soup noodles is ready. Because there are fungi. The cooked soup is delicious. It has the fragrance of mushroom. Even the children who are picky in my family like to eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 / 2 bottle of Zhongjing six fungus soup, 150g noodles, 2 prawns, 50g tofu skin and 2 shallot
Step2:Take 1 / 2 bottle of Zhongjing Liuzhu soup
Step3:Add about 800 grams of clear water
Step4:Put 2 dried shrimps into the pot and boil them for standby. Before leaving the pot, add some salt to taste properly according to your taste
Step5:Start another pot. Roll out the noodles and cook them. Use cold water for standby
Step6:Put the cooked noodles in a large bowl
Step7:Drench with boiled mushroom soup head
Step8:Put the thin tofu skin on the top of the noodles, and then put some scallions on it to eat.
Step9:Such a bowl is full of ingredients. The salty, fragrant and smooth noodles in mushroom soup can be cooked in 10 minutes. Isn't it very simple?
Step10:It's n times better than instant noodles.
Cooking tips:Zhongjing Liuzhu soup is a concentrated semi-finished product, so you must add enough water to boil it for later use. There are skills in making delicious dishes.
