Chinese Food
Tomato noodles
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Today, there are no vegetables in this noodle. Mothers can iron another vegetable for the baby to match.
Cooking ingredients
Cooking Steps
Step1:Peel and scald the tomato. Cut into pieces for use. Break up the eggs. Prepare the ketchu
Step2:Pour a little oil into the pot. Stir fry the eggs until fragrant. Then add the tomatoes. Press the tomatoes into small pieces. This will make the juice easier
Step3:Add some ketchup and continue to stir fry until red oil is produced. Then start another pot and boil it with water. Notice that the water is a little les
Step4:When the water comes, add the scrambled tomato and egg. Continue to simmer for a few minutes
Step5:After scalding, add noodles, shrimp and seaweed in turn. Turn off the fire and cover after water is boiled. Simmer for 5 minute
Step6:Add the green onion. Let's go.
Cooking tips:Because there is salt in the shrimp skin, there is no salt in the end. In addition, there are a lot of bittern. It's because adults also want to eat it. Moms can cut back. There are skills in making delicious dishes.
